0 from 0 votes
Skillet Cornbread
Skillet Cornbread is soft, buttery, and baked to golden perfection. Made with simple pantry ingredients and ready in just 40 minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
8
Servings
Calories:
318 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup cornmeal yellow
- 1 cup milk whole
- 1 cup flour
- 2/3 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 large egg
- 1/3 cup butter melted, unsalted
- 2 tablespoons butter melted, for brushing on the pan, unsalted
Instructions
- Preheat oven to 400 degrees.
- Place an 8 or 9 inch cast iron skillet pan in the oven for 10 minutes.
- Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.
- To the cornmeal, milk mixture add in the flour, sugar, salt, baking powder, egg, and 1/3 cup melted unsalted butter and whisk well.
- When the pan is hot, carefully remove from the oven and brush with melted butter on the bottom and the sides.
- Pour the cornbread mixture into a hot pan and spread evenly.
- Bake for 20-25 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
55mg
(18%)
Sodium
275mg
(11%)
Potassium
139mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
407IU
(8%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 275mg | 11% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 407IU | 8% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.