4.8 from 12 votes
Skillet Cranberry Leek Chicken
This Skillet Cranberry Leek Chicken is a fun and festive holiday dinner. The tart and sweet sauce makes the perfect pairing with simply sauteed chicken breasts. {gluten free}
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
3
Calories:
235 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 whole chicken breast flattened with a mallet
- 2 teaspoon herbes de provence
- 2 tablespoon olive oil
- 2 tablespoon maple syrup
- 2 cups cranberries fresh
- 3 whole leek small, chopped
- ¼ cup dry white wine or chicken broth
- 2 tablespoon butter salted
Instructions
- Pound out chicken breast to thin them and make them an even thickness. Sprinkle with herbs de provence, salt and pepper. Heat 1 tablespoon of olive oil over medium high heat.
- Saute chicken breasts for about 8 minutes per side or until cooked through. Remove from pan.
- Add the other 1 tablespoon of olive oil to pan and add cranberries and maple syrup. Cook for a few minutes or until they start to pop and open up. Add leeks and stir.
- Add wine to pan and scrape up bits from bottom of pan. Cook for 2 minutes. Add butter, stir and then add chicken back to pan. Serve and enjoy. If you prefer a milder flavor use chicken broth in place of the wine.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
17g
(6%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
72mg
(3%)
Potassium
100mg
(2%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
275IU
(6%)
Vitamin C
8.8mg
(10%)
Calcium
20mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 17g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 72mg | 3% |
| Potassium | 100mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 20mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.