5.0 from 15 votes
Skillet Creamy Chicken Mushroom Florentine
Skillet Creamy Chicken Mushroom Florentine is a fantastic restaurant quality meal that you can make for your family in less than 30 minutes!! You will not find a better creamy white sauce on top of this tender and juicy chicken.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 553 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 1½ pounds boneless skinless chicken breasts
- 4 ounces sliced mushrooms
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup chopped spinach
- ½ cup julienned sun dried tomatoes
Instructions
- In a large skillet add 2 tablespoons olive oil and cook 1½ pounds boneless skinless chicken breasts on medium high heat for 3-5 minutes on each side until cooked through and to 165 degrees Fahrenheit. Remove chicken and set aside on a plate.
- Add 4 ounces sliced mushrooms to the skillet and cook until tender for about 2-3 minutes. Remove and set aside on plate.
- Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup grated parmesan cheese to the skillet. Whisk over medium high heat until it starts to thicken for 3-4 minutes. Add 1 cup chopped spinach, ½ cup julienned sun dried tomatoes, and let it simmer until the spinach starts to wilt. Add the chicken and mushrooms back to the pan and serve over pasta if desired.
Cup of Yum
Nutrition Information
Calories
553kcal
(28%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Cholesterol
199mg
(66%)
Sodium
568mg
(24%)
Potassium
1231mg
(35%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1845IU
(37%)
Vitamin C
12mg
(13%)
Calcium
226mg
(23%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 199mg | 66% |
| Sodium | 568mg | 24% |
| Potassium | 1231mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1845IU | 37% |
| Vitamin C | 12mg | 13% |
| Calcium | 226mg | 23% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.