5.0 from 15 votes
Skillet Garlic Butter Pork Chops and Green Beans
This easy pork chop meal is made in one pan with green beans and a delicious garlic butter sauce. Ready in only 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 Servings
Calories: 778 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 bone-in center cut pork chops 1/2 inch thick
- 1 teaspoon salt divided
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper divided
- 1/2 cup salted butter
- 1 pound green beans trimmed
- 1 tablespoon minced garlic about 3 cloves
Instructions
- Season both sides of 2 bone-in center cut pork chops with 1/2 teaspoon of salt, 1 teaspoon smoked paprika, and 1/4 teaspoon of black pepper.
- Heat a large heavy skillet over medium-high heat.
- Melt 1/2 cup salted butter in the skillet. On one side of the skillet, add the pork chops and sear for 3 to 5 minutes per side.
- On the other half of the skillet, add 1 pound green beans and cook for 7 to 10 minutes, stirring occasionally, until tender-crisp. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Add 1 tablespoon minced garlic to the butter in the skillet. Stir into the green beans and cook for 1 minute before removing the skillet from the stove.
- Spoon garlic butter over the pork chops. Check the internal temperature of the pork chops; continue cooking if needed until they reach 145°F (63°C).
- Serve hot. Season to taste.
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Nutrition Information
Calories
778kcal
(39%)
Carbohydrates
18g
(6%)
Protein
40g
(80%)
Fat
62g
(95%)
Saturated Fat
34g
(170%)
Cholesterol
238mg
(79%)
Sodium
696mg
(29%)
Potassium
1106mg
(32%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
3475IU
(70%)
Vitamin C
29.5mg
(33%)
Calcium
141mg
(14%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 778
% Daily Value*
| Calories | 778kcal | 39% |
| Carbohydrates | 18g | 6% |
| Protein | 40g | 80% |
| Fat | 62g | 95% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 238mg | 79% |
| Sodium | 696mg | 29% |
| Potassium | 1106mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 3475IU | 70% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 141mg | 14% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.