Servings
Font
Back
4.5 from 18 votes

Skillet Garlic Butter Steak and Shrimp

Skillet garlic butter steak and shrimp is pan-seared to tender and juicy perfection and slathered in garlic herb butter. This will be the best steak and shrimp that you EVER make! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 people
Calories: 699 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 lean New York steak strip steaks or steak of choice
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound large shrimp peeled and deveined
  • 3 garlic cloves minced
Garlic Butter Compound:
  • 1/4 cup softened butter
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped

Instructions

    Cup of Yum
  1. Turn a medium-sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
  2. Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic, and fresh chopped herbs. Slather on top of steaks.

Notes

  • Updated on February 10, 2022
  • Originally Posted on January 27, 2019

Nutrition Information

Serving 1steak Calories 699kcal (35%) Carbohydrates 5g (2%) Protein 94g (188%) Fat 32g (49%) Saturated Fat 10g (50%) Cholesterol 1173mg (391%) Sodium 3627mg (151%) Potassium 399mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 445IU (9%) Vitamin C 24.6mg (27%) Calcium 706mg (71%) Iron 10.7mg (59%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 699

% Daily Value*

Serving 1steak
Calories 699kcal 35%
Carbohydrates 5g 2%
Protein 94g 188%
Fat 32g 49%
Saturated Fat 10g 50%
Cholesterol 1173mg 391%
Sodium 3627mg 151%
Potassium 399mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 445IU 9%
Vitamin C 24.6mg 27%
Calcium 706mg 71%
Iron 10.7mg 59%

* Percent Daily Values are based on a 2,000 calorie diet.