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Skillet Greek Chicken

Skillet Greek Chicken is a flavorful chicken marinated in yogurt and spices cooked on the stove. This easy chicken dinner is great for low-carb, meal prep, or just a delicious meal served with warm naan.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
30 mins
Servings: 6 servings
Course: Main Course
Cuisine: Greek

Ingredients

  • 2 2 lbs boneless skinless chicken breasts, cubed
  • 1/4 1/4 cup plain greek yogurt
  • 2 2 tablespoons lemon juice
  • 2 2 tablespoons olive oil (more for cooking)
  • 1 1 tablespoon red wine vinegar
  • 2 2 teaspoons dried oregano
  • 2 2 cloves garlic, minced
  • 1 1 teaspoon kosher salt
  • 1/2 1/2 teaspoon ground pepper
TOPPINGS:
  • 1 1 cup English cucumber, diced
  • 1 1 cup grape or cherry tomatoes, diced
  • 3/4 3/4 cup feta crumbles
  • 3/4 3/4 cup Tzatziki sauce (I like Cedar's brand)
  • 1/2 1/2 cup red onion, diced
  • 1/2 1/2 cup kalamata olives

Instructions

    Cup of Yum
  1. In a large bowl, add all of the ingredients except for the toppings and stir well. Marinate in the fridge for 30 minutes and up to 24 hours. Remove from fridge when ready to cook to take the chill off.
  2. In a large skillet, heat some olive oil (about 2 tablespoons) to medium high heat. Add the chicken and cook 3-4 minutes per side until chicken is no longer pink in the center and the sides began to brown. Serve with chopped cucumber, tomatoes, red onion, feta, Kalamata olives, and tzatziki sauce. Can be served hot or cold. If storing, keep chicken and toppings separate.