5.0 from 21 votes
Skillet Green Bean Casserole
Save oven space and make Skillet Green Bean Casserole this holiday season. This classic recipe is delicious and easy to make in the skillet.
Prep Time
5 mins
Cook Time
5 mins
Allow to Sit
5 mins
Total Time
20 mins
Servings: 8
Calories: 223 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Tbsp butter
- 1/2 white onion finely diced
- 2 tsp minced garlic
- 2 cans cut green beans 14.5 oz each - drained
- 1 can cream of mushroom soup 10.5 oz each
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can French fried onions 6 oz
Instructions
- In a large cast iron skillet, melt the butter over medium high heat. Then add the diced onions and sauté until the onions are translucent. Then add in the minced garlic and cook for 1 minutes until the garlic is aromatic.
- Then add in the green beans, cream of mushroom soup, milk, salt and pepper. Gently stir and cook until the green beans are heated through (2-3 minutes) and all the ingredients are combined.
- Then stir in half of the French fried onions.
- Then top the casserole with the remaining French fried onions.
- Move the pan to the oven and then broil for 2-3 minutes to brown the top of the casserole (watch closely to make sure that the top does not burn). Remove the casserole from the oven, allow it to sit for 5-10 minutes and then it’s ready to serve and enjoy!
Cup of Yum
Notes
- This casserole is best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.
- I love making this recipe in a cast iron skillet so that the pan can go from the stovetop to the oven. If you do not have a cast iron skillet, this can be made in a regular skillet and just skip the broiling of the top of the casserole.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
631mg
(26%)
Potassium
300mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
834IU
(17%)
Vitamin C
14mg
(16%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 631mg | 26% |
| Potassium | 300mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 834IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.