4.9 from 105 votes
Skillet Lasagna
One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese. All of the flavors you love from Lasagna, made quick and convenient!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 533 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground beef
- 1 clove garlic , minced
- 1 Tablespoon dried minced onion
- 24 ounces pasta sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes (optional)
- 8 ounces bite-size pasta ,penne, rigatoni or farfalle
- 1 1/2 cups water
- Salt and freshly ground black pepper , to taste
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup shredded Mozzarella cheese
- 1/2 cup ricotta cheese
- 2-3 Tablespoons fresh basil leaves , for topping
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef and season with salt and pepper. Brown meat and remove some of the grease.
- Stir in garlic, minced onion, pasta sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.
- Bring sauce to a simmer and stir in pasta and water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
- Remove from heat. Stir in parmesan and mozzarella cheese.
- Spoon a few scoops of ricotta on the top, and cover for a few minutes to allow the cheese to warm.
- Top with fresh basil. Serve immediately.
Cup of Yum
Notes
- Make ahead instructions: To prep ahead of time, make the recipe through step 2, before adding the pasta. Store it in the refrigerator and add pasta and water (step 3) when ready to cook.
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
41g
(14%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
78mg
(26%)
Sodium
652mg
(27%)
Potassium
697mg
(20%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1175IU
(24%)
Vitamin C
6.5mg
(7%)
Calcium
228mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 41g | 14% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 652mg | 27% |
| Potassium | 697mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 228mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.