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0 from 51 votes

Skillet Lasagna

This Skillet Lasagna is all done in one pot and in 30 minutes! Your family favorite dinner is now so much easier without all the hassle and ready in a fraction of the time.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 471 kcal
Course: Main Course , Dinner
Cuisine: Italian , American

Ingredients

  • 1 pound ground beef extra lean
  • 5 cloves garlic minced
  • ¼ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 2 teaspoon oregano dried
  • 1 teaspoon basil dried
  • 1 teaspoon rosemary dried
  • 28 ounce crushed tomatoes 1 can
  • 4 cups water
  • 1 pound pasta I used shells
  • ½ cup ricotta cheese
  • 4 ounce Parmesan Cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon basil fresh, chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 450℉.
  2. In a large oven safe skillet add the ground meat and cook for 5 to 7 minutes until the meat is no longer pink. Drain the meat if you need to. Add the garlic, salt, pepper and dry herbs. Stir to combine and cook for another 30 seconds.
  3. Add crushed tomatoes, water and pasta to the skillet. Make sure there's enough water so that the pasta is fully submerged. Cook until pasta is al dente about 10 to 12 minutes. Stir the pasta occasionally to keep the pasta from sticking to the bottom of the skillet.
  4. Remove the skillet from heat. Dollop the ricotta cheese over the top then top with Parmesan cheese and mozzarella cheese. Place the skillet in the oven and bake for about 5 to 10 minutes until cheese has melted and it's slightly golden.
  5. Remove from the oven and garnish with fresh basil.

Notes

  • Pasta Choice: Shells were used in this recipe, but feel free to substitute with any pasta of similar size. Penne or rotini would work well too.
  • Cheese Variations: If ricotta isn't your favorite, you can use cottage cheese as a substitute. The blend of Parmesan and mozzarella gives a nice flavor, but feel free to experiment with your favorite cheeses.
  • Herb Flexibility: Dried herbs were used here, but fresh herbs can add an extra punch of flavor. Just multiply the amount by three when using fresh herbs.
  • Make it Vegetarian: Want to skip the meat? You can replace the ground beef with a plant-based meat substitute or even some sautéed mushrooms for a vegetarian twist.
  • Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave, adding a little water if needed to keep the pasta from drying out.

Nutrition Information

Serving 1serving Calories 471kcal (24%) Carbohydrates 52g (17%) Protein 30g (60%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 65mg (22%) Sodium 579mg (24%) Potassium 656mg (19%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 511IU (10%) Vitamin C 10mg (11%) Calcium 339mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 471

% Daily Value*

Serving 1serving
Calories 471kcal 24%
Carbohydrates 52g 17%
Protein 30g 60%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 65mg 22%
Sodium 579mg 24%
Potassium 656mg 14%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 511IU 10%
Vitamin C 10mg 11%
Calcium 339mg 34%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.