5.0 from 60 votes
Skillet Lasagna
Easy cheesy skillet lasagna is a one-pot wonder that's on the table in only 30 minutes for a quick comfort food any night of the week!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 664 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground beef
- 1 onion diced
- 4 cloves minced garlic
- 24 ounces marinara sauce
- 2 cups beef broth
- 6 ounces farfalle noodles, about 2 cups
- 1 cup mozzarella cheese
- ¾ cup ricotta cheese
Instructions
- Place beef, onions, and garlic in a skillet over medium-high heat and cook until meat is browned. Drain off the fat and add the marinara sauce, beef broth, and noodles.
- Bring to a boil, then reduce heat to low and let it simmer uncovered for 15-20 minutes or until noodles are al dente.
- Stir in half of the mozzarella cheese and then dot the top with ricotta. Sprinkle with remaining mozzarella, cover, and let it sit for 2-4 minutes until cheese melts. Serve immediately.
Cup of Yum
Notes
- Make ahead of time. Complete step 1 then transfer the lasagna to a freezer-safe container. Allow it to cool before putting it in the freezer for 2-3 months. To serve, thaw and place it back into a skillet, heat, and complete step 2.
- STORE. Divide leftovers into individual airtight containers and store them in the fridge for 3-4 days.
Nutrition Information
Calories
664kcal
(33%)
Carbohydrates
46g
(15%)
Protein
41g
(82%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Cholesterol
126mg
(42%)
Sodium
1633mg
(68%)
Potassium
1147mg
(33%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1130IU
(23%)
Vitamin C
14.9mg
(17%)
Calcium
315mg
(32%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 664
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 46g | 15% |
| Protein | 41g | 82% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 126mg | 42% |
| Sodium | 1633mg | 68% |
| Potassium | 1147mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 315mg | 32% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.