0 from 30 votes
Skillet Lasagna
If you want an Italian-style meal that comes together quickly and requires nearly no clean up on busy weeknights, try this Skillet Lasagna!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 535 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons olive oil
- 1 ½ pounds lean ground beef
- 1 medium sweet onion , diced (roughly 1 cup)
- 2 garlic cloves , minced
- 2 teaspoons homemade Italian seasoning
- 2 teaspoons fresh basil , chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 24 ounces tomato sauce
- 14.5 ounces diced tomatoes , not drained
- 1 cup water
- 8 ounces lasagna noodles , broken into pieces (regular, not no-boil or oven ready)
- 8 ounces ricotta cheese
- 2 cups shredded Mozzarella cheese
- Fresh parsley for garnish (or fresh basil)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and onion. Cook until onion starts to soften and ground beef no longer pink.
- Drain excess liquid (fat) if desired.
- Add the garlic, Italian seasoning, basil, salt, and pepper. Stir to combine.
- Pour in tomato sauce, diced tomatoes, and water.
- Bring to a boil.
- Stir in broken lasagna noodles.
- Reduce to a simmer and cover.
- Cook for 20-23 minutes or until the noodles are tender. Stir occasionally.
- Uncover, add spoonfuls of the ricotta cheese around the skillet, do not stir.
- Top with shredded mozzarella cheese.
- Remove from heat and cover for 2 minutes or until the cheese is melted.
- Garnish with fresh parsley and serve warm.
Cup of Yum
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
42g
(14%)
Protein
44g
(88%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
119mg
(40%)
Sodium
1084mg
(45%)
Potassium
1051mg
(30%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1006IU
(20%)
Vitamin C
16mg
(18%)
Calcium
340mg
(34%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 44g | 88% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 119mg | 40% |
| Sodium | 1084mg | 45% |
| Potassium | 1051mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1006IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 340mg | 34% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.