5.0 from 3 votes
Skillet Peach Cobbler
Skillet Peach Cobbler is a classic Southern summer dessert that can be made in about an hours time with fresh peaches and a few pantry ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 355 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Filling:
- 5 peach peeled and sliced
- 1 cup granulated sugar
- ¼ cup boiling water
- ⅛ teaspoon cinnamon
For the Topping:
- 4 tablespoon unsalted butter
- 1 cup self rising flour
- 1 cup white granulated sugar
- 1 cup milk
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F.
Cup of Yum
For the Filling:
- Combine the peeled sliced peaches with 1 cup of sugar, ¼ cup of water, and ⅛ teaspoon cinnamon in a skillet. Bring to a boil and simmer for about 10 minutes (mix well often). Remove the skillet from the heat and pour the peaches in a bowl until ready to be used.
For the Topping:
- In the skillet, melt the 4 tablespoons of butter on medium heat. While the butter is melting in a bowl combine the self-rising flour, 1 cup of sugar, milk, and ¼tsp salt.
- Mix well then pour into the butter mixture in the skillet. Carefully add peaches and liquid to the top.
- Bake for 40 minutes or until golden brown and batter is set. Serve warm and with whipped cream or ice cream if desired!
Notes
- ¼
- ¼
- teaspoons baking powder. Mix together, sift until fine and light, and the use for cobbler.
- teaspoons baking powder. Mix together, sift until fine and light, and the use for cobbler.
- Peaches - 5 peaches yields about 4 cups of peaches.
- Self Rising Flour - If you don't have self rising flour you can mix 1 cup of All Purpose Flour with ¼ teaspoon salt and 1-¼ teaspoons baking powder. Mix together, sift until fine and light, and the use for cobbler.
- Cast Iron Skillet - I like to use a Le Creuset Cast Iron Skillet.
- How to Season a Cast Iron Skillet - Whenever cooking with a cast iron you must wash right away. Never submerge your cast iron skillet. Dry immediately then add a few tablespoon of vegetable oil to the skillet. Rub the oil all around the top and this will help keep your skillet seasoned.
Nutrition Information
Serving
0.5c
Calories
355kcal
(18%)
Carbohydrates
72g
(24%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
88mg
(4%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
530IU
(11%)
Vitamin C
6mg
(7%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 0.5c | |
| Calories | 355kcal | 18% |
| Carbohydrates | 72g | 24% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 88mg | 4% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.