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Skillet Peach Pepper Jam
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Skillet Peach Pepper Jam

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 3 /4 cup +/-
Course: Condiments

Ingredients

  • 3 cups peach peeled & diced', fresh
  • ½ cup white sugar
  • 1 red pepper finely diced, small
  • ½ habanero pepper finely diced
  • lime juice from 1
  • lime zest from ½ lime

Instructions

    Cup of Yum
  1. Place the diced peaches, finely diced red pepper, and half of the finely diced habanero pepper, sugar, lime juice, and lime zest together in a large cast iron skillet over medium heat.
  2. Cook, stirring often, until the peaches and liquids have reduced down to a thick jam, about 20-25 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
  3. Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week.