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Skillet Pizza
This Skillet Pizza is made supreme style, topped with a colorful mix of pepperoni, bell peppers, onions, mushrooms, and olives.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8 servings
Calories: 233 kcal
Course:
Main Course
Cuisine:
Italian-American Fussion
Ingredients
- 1 tablespoon olive oil plus more for brushing
- 1 pound fresh pizza dough store-bought or homemade
- ½ cup Pizza Sauce
- 1 cup shredded Mozzarella cheese
- 16 small pepperoni slices
- ½ cup thinly sliced bell pepper red and green
- ¼ cup thinly sliced red onions
- ½ cup sliced white mushrooms
- ¼ cup sliced olives
- ½ teaspoon Italian seasoning
- black pepper as needed for seasoning
Instructions
- If using store-bought pizza dough, allow it to sit at room temperature for 30 to 45 minutes. Place the oven rack in the center position and preheat oven to 475 degrees Fahrenheit. Place a 12-inch cast-iron skillet in the oven to heat.
- Lightly flour a work surface, the dough, and rolling pin. Roll 1 pound fresh pizza dough out into a 12-inch circle.
- Carefully remove the skillet from the oven and place on a heat-safe surface. Add 1 tablespoon olive oil to the skillet and use a paper towel to spread into the pan evenly.
- Carefully add the pizza dough to the skillet, spreading the edges into the corners of the pan. Lightly brush olive oil on the edges of the crust. Bake the pizza dough for 3 minutes to par-bake the crust.
- Remove the pizza dough from the oven and evenly spread ½ cup pizza sauce over the dough. Sprinkle 1 cup shredded mozzarella cheese over the sauce. Add 16 small pepperoni slices, ½ cup thinly sliced bell pepper, ¼ cup thinly sliced red onions, ½ cup sliced white mushrooms, and ¼ cup sliced olives on top. Sprinkle ½ teaspoon Italian seasoning and black pepper.
- Bake the pizza until the bottom is golden brown and crispy, 10 to 12 minutes. Slice the pizza and enjoy hot.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
15mg
(5%)
Sodium
700mg
(29%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
471IU
(9%)
Vitamin C
13mg
(14%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 700mg | 29% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.