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5.0 from 9 votes

Skillet Pork Chops with Port Wine and Cranberry Pan Sauce

These Skillet Pork Chops are juicy, tender and easy to make. Boneless pork chops are seasoned with fresh rosemary, seared to perfection and topped with the tastiest Port wine and cranberry pan sauce.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 334 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 6 1-inch thick boneless pork chops
  • salt and pepper to taste
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon olive oil
  • 1 cup port wine
  • ¼ cup dried cranberries
  • 1 ½ tablespoons hoisin sauce
  • 1 to 2 tablespoons unsalted butter, cut into small pieces

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Season the pork chops with salt and pepper to taste and the chopped rosemary.
  3. In a large oven proof skillet or cast iron pan, heat up the olive oil. Add the pork chops and cook each side until golden brown, about 3 to 4 minutes per side.
  4. Transfer the skillet to the oven and cook for about 12 to 15 minutes or until the internal temperature reaches 145 degrees Fahrenheit. (see notes)
  5. Remove the skillet from the oven and transfer the pork chops to a platter. Cover them loosely with aluminum foil and let them rest while you make the sauce.
  6. Pour off any excess fat from the skillet. Return the skillet to the stove top over medium high heat. Pour in the port and stir scraping the bottom of the pan. 
  7. Add the cranberries and simmer for about 5 minutes or until the liquid reduces by half. Lower the heat to medium low and add the hoisin sauce. Stir and simmer for about 3 minutes. Whisk in the butter until well combined.
  8. Taste the sauce and adjust seasoning. (you can add extra hoisin sauce to your taste).
  9. Return the pork chops to the skillet and coat them with the sauce. Serve.

Notes

  • You can remove the pork from the oven when the internal temperature has reached 140 degrees F. The temperature will rise to 145 while the pork chops rest.

Nutrition Information

Calories 334kcal (17%) Carbohydrates 11g (4%) Protein 29g (58%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 94mg (31%) Sodium 149mg (6%) Potassium 536mg (15%) Sugar 7g (14%) Vitamin A 70IU (1%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 11g 4%
Protein 29g 58%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 94mg 31%
Sodium 149mg 6%
Potassium 536mg 11%
Sugar 7g 14%
Vitamin A 70IU 1%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.