5 from 2 votes
Skillet Ranch Chicken Recipe
This skillet ranch chicken recipe makes a quick and easy weeknight supper. Full of flavor, this one-skillet meal combines chicken, potatoes, carrots, and my homemade ranch seasoning for a mighty delicious meal!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
258 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 4 chicken breast boneless skinless
- 3 carrot peeled and cut into 2-inch slices
- 1 pound sweet potato quartered, baked
- 1 tablespoon ranch seasoning mix homemade
Instructions
- Preheat oven to 350º F.
- Drizzle olive oil into a medium skillet over medium heat. Once the olive begins to shimmer slightly, add chicken, carrots, and potatoes. Lightly toss with ranch seasoning mix and cook until chicken has browned on one side, about 3 - 4 minutes, before turning to brown on the other side.
- Once chicken has browned, place skillet into preheated oven until the chicken has cooked through and the juices run clear when pricked with a sharp knife.
- Remove from the oven and allow to rest for about 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
22g
(7%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
72mg
(24%)
Sodium
183mg
(8%)
Potassium
1080mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
7685IU
(154%)
Vitamin C
14mg
(16%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 183mg | 8% |
| Potassium | 1080mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 7685IU | 154% |
| Vitamin C | 14mg | 16% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.