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Skillet Ranch Chicken Recipe

This skillet ranch chicken recipe makes a quick and easy weeknight supper. Full of flavor, this one-skillet meal combines chicken, potatoes, carrots, and my homemade ranch seasoning for a mighty delicious meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 258 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1 tablespoon olive oil
  • 4 4 boneless skinless chicken breasts
  • 3 3 carrots peeled and cut into 2-inch slices
  • 1 1 pound sweet potatoes, baked quartered
  • 1 1 tablespoon homemade ranch seasoning mix

Instructions

    Cup of Yum
  1. Preheat oven to 350º F.
  2. Drizzle olive oil into a medium skillet over medium heat. Once the olive begins to shimmer slightly, add chicken, carrots, and potatoes. Lightly toss with ranch seasoning mix and cook until chicken has browned on one side, about 3 - 4 minutes, before turning to brown on the other side.
  3. Once chicken has browned, place skillet into preheated oven until the chicken has cooked through and the juices run clear when pricked with a sharp knife.
  4. Remove from the oven and allow to rest for about 5 minutes before serving.

Nutrition Information

Calories 258kcal (13%) Carbohydrates 22g (7%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 72mg (24%) Sodium 183mg (8%) Potassium 1080mg (31%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 7685IU (154%) Vitamin C 14mg (16%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 258

% Daily Value*

Calories 258kcal 13%
Carbohydrates 22g 7%
Protein 27g 54%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 183mg 8%
Potassium 1080mg 23%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 7685IU 154%
Vitamin C 14mg 16%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.