5 from 3 votes
Skillet Roasted Corn Salsa
Roasted Corn Salsa is packed with flavor and is easy to make any time of the year. The pan roasting brings out the sweetness of the corn, and the touch of red onion, pickled jalapeño, and chiles, along with the dash of chili powder and lime just brings it all together. This is one salsa you and your guests will be going back to again and again! It's that good!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
people
Calories:
46 kcal
Course:
Appetizer, Condiments
Ingredients
- 1 tablespoon olive oil
- ¼ cup red onion chopped
- 1 jalapeño seeds and ribs removed, finely chopped
- 2 cups corn kernels from 2 to 3 ears, or 1 16 oz. package frozen corn kernels
- 1 .5 oz. can green chilies chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- ½ teaspoon chili powder
- lime juice about 2 tablespoons, juice of 2 limes
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add onion and jalapeño and cook until soft, about 3 to 4 minutes.
- Add corn and green chilies, and cook until corn starts to brown, about 12 minutes.
- Stir in salt, pepper, chili powder, and lime juice.
- Remove from heat and let cool.
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel
- Fresh corn really makes this salsa shine, but we've used frozen corn, and it's excellent, too. Let it thaw first (you can easily defrost it in your microwave). We don't recommend using canned corn.
- The salsa will keep covered in the fridge for up to 1 week. The salsa is best served at room temperature or slightly warmed.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
232mg
(10%)
Potassium
68mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
74IU
(1%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 232mg | 10% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.