0 from 9 votes
Skillet Spinach Bacon Artichoke Dip
Warm Spinach Bacon Artichoke Dip is a hit around the table! Topped with crispy bacon, what's not to love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 24
Calories: 58 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 teaspoons olive oil
- ½ cup diced bacon
- 2 teaspoons minced garlic
- 1 9 ounce frozen spinach thawed completely and squeezed dry
- 1 9 ounce marinated artichoke hearts jar, chopped
- 250 g cream cheese reduced fat if possible
- ½ cup sour cream
- ½ cup Greek yogurt or whole egg mayonnaise - reduced fat
- ½ cup milk
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 ½ cup mozzarella divided
- ½ cup Parmesan Cheese divided
Instructions
- Preheat oven to 175°C | 350°F. Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy. Take skillet off the heat. Remove half of the bacon for later; set it aside on a plate.
- To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. Mix well to combine.
- Mix in 1 cup of the mozzarella cheese and ¼ cup of parmesan cheese, until completely mixed through.
- Top with the remaining mozzarella and parmesan. Bake in preheated oven for 10-15 minutes, or until the cheese is golden and bubbly.
- Top with extra crispy bacon.
Cup of Yum
Notes
- Pairs perfectly with our fried tortilla chips!
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
261mg
(11%)
Potassium
57mg
(2%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
114mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 261mg | 11% |
| Potassium | 57mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.