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5.0 from 3 votes

Skillet Strawberry Peach Pepper Jam

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups strawberries, hulled and diced
  • 1 cup peaches, peeled & diced
  • 1 jalapeno, finely diced
  • ½ cup white sugar
  • Juice from 1/2 a lemon

Instructions

    Cup of Yum
  1. Place the diced strawberries, peaches, finely diced jalapeno pepper, sugar, and lemon juice in a large cast iron skillet over medium heat.
  2. Cook, stirring often, until the strawberries, peaches, and liquids have reduced to a thick jam, about 20-25 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
  3. Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week. Enjoy.