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Skillet Sweet Potato Chicken Hash with Eggs
5 from 40 votes

Skillet Sweet Potato Chicken Hash with Eggs

Skillet Sweet Potato Chicken Hash with Eggs combines diced sweet potatoes, chopped onions, and tender chicken pieces cooked with herbs and spices in a skillet. Finished by cracking eggs into the hash pockets and cooking until whites are set and yolks remain runny, this dish offers a warm, hearty meal with contrasting textures: soft sweet potatoes, flavorful chicken, and creamy eggs. Fresh chives add a mild herbal note as a garnish.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4 servings
Calories: 265 kcal
Course: Breakfast, Lunch, Dinner, Brunch
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • 1 onion chopped, medium
  • 10 ounces sweet potatoes diced into 1/2-inch pieces, peeled
  • 2 tsp thyme fresh or 3/4 tsp dried
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 8 oz chicken diced into 1/2-inch pieces, rotisserie, breast, leftover
  • 4 egg large
  • 1 tbsp chives fresh, chopped

Instructions

    Cup of Yum
  1. Heat a 10-inch nonstick oven safe skillet over medium heat.
  2. Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
  3. Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
  4. Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
  5. Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
  6. Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
  7. Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.

Nutrition Information

Serving 1/4 of recipe Calories 265kcal (13%) Carbohydrates 18g (6%) Protein 25g (50%) Fat 10g (15%) Cholesterol 222mg (74%) Sodium 328mg (14%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 265

% Daily Value*

Serving 1/4 of recipe
Calories 265kcal 13%
Carbohydrates 18g 6%
Protein 25g 50%
Fat 10g 15%
Cholesterol 222mg 74%
Sodium 328mg 14%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.