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4.4 from 48 votes

Skillet Turkey Cornbread Casserole

This cheesy Skillet Turkey Cornbread Casserole with salsa, black beans, and corn is the perfect family dinner for those busy weekday nights.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 399 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 medium yellow onion chopped
  • 1 pound ground turkey
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup frozen corn
  • 12 oz jar salsa
  • 15 oz black beans drained and rinsed
  • corn bread mix mine called for egg, 1/2 cup oil, 3/4 cup milk
  • 8 ounces cheddar cheese shredded (or Mexican cheese blend)

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In very large oven safe skillet over medium high heat, cook onion with turkey, cumin and chili powder until browned, stirring frequently, about 10 minutes.
  3. Add corn, salsa, and black beans. Stir to combine and allow to heat through.
  4. Meanwhile, mix corn bread mix with required ingredients per package instructions. Add to the top of the turkey mixture and spread to cover.
  5. Cook in preheated oven for 15 minutes. Add shredded cheese to the top of the cornbread and cook for an additional 5 minutes.

Nutrition Information

Calories 399kcal (20%) Carbohydrates 57g (19%) Protein 28g (56%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 42mg (14%) Sodium 775mg (32%) Potassium 801mg (23%) Fiber 10g (40%) Sugar 11g (22%) Vitamin A 435IU (9%) Vitamin C 4.5mg (5%) Calcium 69mg (7%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 57g 19%
Protein 28g 56%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 42mg 14%
Sodium 775mg 32%
Potassium 801mg 17%
Fiber 10g 40%
Sugar 11g 22%
Vitamin A 435IU 9%
Vitamin C 4.5mg 5%
Calcium 69mg 7%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.