5.0 from 3 votes
Skillet Turkey Fajitas
Juicy and flavorful Skillet Turkey Fajitas ready to eat in less than 30 minutes! Served with peppers and onions, they're perfect for tacos and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 6 servings
Calories: 62 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 package Honeysuckle White Southwest-Style Chipotle Ranchero Turkey Skillet Kit
- 2 tablespoons olive oil, divided
- 3 bell peppers, sliced into strips
- 1/2 large onion, sliced into strips
- 1 teaspoon kosher salt
- for serving: warm corn tortillas, rice or lettuce cups
Instructions
- Remove seasoned turkey breast cutlets from skillet kit and slice into long thin strips. Cut open the saute sauce packet. Set aside.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add bell peppers, onions and salt. Cook, stirring occasionally, for 8 minutes until the vegetables have softened.
- Transfer cooked peppers and onions to a large bowl, cover with aluminum foil and set aside.
- In the same skillet, add remaining 1 tablespoon olive oil. Add sliced turkey strips and cook for 8 minutes, until turkey is cooked through.
- Add the softened peppers and onions to the skillet, pour in the saute sauce and toss to coat. Cook everything for 1-2 more minutes until everything has warmed through and the sauce is bubbling.
- Serve immediately in warm corn tortillas for tacos, over rice for burrito bowls or in lettuce for lettuce cups.
Cup of Yum
Nutrition Information
Serving
1servings
Calories
62kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
391mg
(16%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1863IU
(37%)
Vitamin C
77mg
(86%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 1servings | |
| Calories | 62kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 391mg | 16% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1863IU | 37% |
| Vitamin C | 77mg | 86% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.