5.0 from 42 votes
Skinless Longganisa
Try this simple lean pork skinless Longganisa recipe! For a hearty breakfast, serve with egg and rice! Deliciously sweet, savory and garlicky!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 18
Calories: 92 kcal
Course:
Main Course
Cuisine:
Asian , Filipino
Ingredients
- 1 pound lean ground pork
- ½ cup brown sugar
- 2 tablespoons vinegar
- 5 big cloves garlic - chopped finely
- 1 teaspoon ground black pepper
- 4 teaspoons Annatto/Achuete powder
- 1 tablespoon salt
- 1 tablespoon flour
Instructions
- In a large bowl, combine all ingredients and mix until well blended. I usually use my hands.
- Cover the bowl and let it rest for at least 30 minutes before wrapping.
- Cut pieces of wax or parchment paper in 12x12cm sizes.
- Spoon a spoonful of the meat into a wrapper and spread along one side forming a log, approximately 8-10cm long and 2cm thick. Roll and wrap then fold both ends to close and seal.
- Place the Longganisas in a plastic bag or box and store in the fridge at least overnight before cooking. It can be in the fridge for several days or store in the freezer if planning to store longer.
- To cook, remove wax paper and fry in 3-4 Tablespoon oil over medium heat, turning a few times until all sides are browned and cooked through.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
18mg
(6%)
Sodium
403mg
(17%)
Potassium
80mg
(2%)
Fiber
0g
(0%)
Sugar
5g
(10%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 403mg | 17% |
| Potassium | 80mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.