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Skinny Baked Cream Cheese Taquitos
Amazing Baked Cream Cheese taquitos with healthier ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 Servings
Calories: 202 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 2 cups cooked and shredded chicken, cooked and shredded, rotisserie worked great
- 4 ounces ⅓ less fat cream cheese, softened
- ¼ cup plain greek yogurt
- ⅓ cup salsa
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon salt
- 1 cup Colby jack cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons finely chopped cilantro
- 8-10 small wheat flour tortillas
Instructions
- Preheat oven to 425 degrees Fahrenheit and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
- In a mixing bowl, combine the 4 ounces ⅓ less fat cream cheese, ¼ cup plain greek yogurt, ⅓ cup salsa, 1 tablespoon lime Juice, 1 teaspoon chili powder, 1 teaspoon garlic powder, ½ teaspoon cumin, and ¼ teaspoon salt.
- Add in the 2 cups cooked and shredded chicken, 1 cup Colby Jack Cheese, 1 tablespoon finely chopped green onion, and 2 tablespoons finely chopped cilantro. Stir until combined well.
- Add about 3 Tablespoons of the chicken mixture 1 inch from the edge of one of the 8-10 small wheat flour tortillas. Roll it up and place it seam-side down on the baking sheet. Repeat and place the taquitos about 1 inch apart not touching each other on the baking sheet.
- Bake for 15-20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or your favorite sauce!
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
443mg
(18%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
318IU
(6%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 443mg | 18% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.