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0 from 12 votes

Skinny Baked Seasoned Fries with Garlic Aioli

A simple and flavorful recipe that's sure to be a favorite.

Cook Time
mins
Servings: 2 servings
Calories: 198 kcal
Course: Side Dish , Appetizer , Lunch
Cuisine: American

Ingredients

  • 2 medium potatoes (russet or yukon gold, washed and dried)
  • 2 tbsp light mayonnaise
  • 2 tsp olive oil
  • 2 tbsp fat free greek yogurt
  • 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
  • 1 clove garlic (crushed)
  • 1/4 tsp oregano
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp Fresh cracked pepper
  • fresh lime zest

Instructions

    Cup of Yum
  1. Preheat oven to 400°.
  2. Line baking sheet with foil for easy clean-up.
  3. Lightly coat with cooking spray.
  4. Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
  5. In a large bowl, combine cut potatoes and oil; toss well.
  6. Add rosemary, thyme, garlic and seasoning.
  7. Toss to coat.
  8. Place in a single layer on a lightly greased baking sheet.
  9. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
  10. Remove from oven serve with garlic aioli.

Notes

  • Skinny Garlic Aioli Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g  • Sodium: 125.1 mg
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Nutrition Information

Serving 1potato Calories 198kcal (10%) Carbohydrates 36.1g (12%) Protein 3.5g (7%) Fat 5.3g (8%) Sodium 22.1mg (1%) Fiber 4g (16%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 198

% Daily Value*

Serving 1potato
Calories 198kcal 10%
Carbohydrates 36.1g 12%
Protein 3.5g 7%
Fat 5.3g 8%
Sodium 22.1mg 1%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.