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Skinny Banana Cake with Maple Frosting
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Course:
Breakfast, Snacks, Cake, Others
Ingredients
- For the Banana Bread please follow the link in the post; it will take you to the recipe.
For the Greek Yogurt Maple Frosting:
- 4 ounces cream cheese softened and cut into small chunks
- plain non-fat Greek yogurt 6 oz container
- 1 1/2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/2 cup pecans chopped, toasted if preferred
Instructions
- Place cream cheese and yogurt in a large bowl or the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until light and fluffy and completely combined; about 2 minutes. Add the maple syrup and cinnamon and beat until combined. Be sure there are no clumps of cream cheese left before removing the frosting from the bowl.
- When ready to serve banana bread, simply spread frosting on top, and decorate with pecans. Refrigerate frosting until needed, and frost cake right before serving.
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