5.0 from 3 votes
Skinny Caramel Toffee Ice Cream Cake with Oatmeal Cookie Dough Crust
Skinny Caramel Toffee Ice Cream Cake with Oatmeal Cookie Dough Crust is a delicious, no bake ice cream cake that is caramel swirled ice cream and toffee with a cinnamon oatmeal cookie dough crust!
Servings: 12
Calories: 181 kcal
Course:
Dessert
Ingredients
Crust:
- 2 ¼ cup Gluten Free Oats
- 1 ½ cups pitted Medjool Dates 225 grams
- ¼ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Ice Cream Cake:
- 2 cups light caramel swirled ice cream slightly thawed
- 8 ounce container thawed light whipped topping, such as TruWhip or Cool Whip
- ½ cup toffee pieces divided
Garnish:
- Caramel sauce if desired
Instructions
- In a spring-form pan, line it with plastic wrap. Sticky side attached to pan. This will make getting the cake out when it’s frozen much easier. (I speak from experience.) Set aside.
- In a high powered blender, add the dates, oatmeal, applesauce, vanilla and cinnamon. Process until the dates start to break down and the mixture starts to come together, like a stiff dough.
- Add the dough to the lined spring form pan. Press to cover the bottom in an even layer. Set aside.
- In a large bowl, fold together the slightly thawed ice cream, whipped topping and half of the toffee pieces.
- Pour the ice cream mixture over the oatmeal crust. Spread out evenly. Sprinkle with the remaining ¼ cup toffee pieces. Swirl with caramel sauce if desired.
- Place in freezer for 6 hours or overnight to freeze.
- Set out for 5 minutes before serving. Cut into 10 pieces. This cake thaws quickly so enjoy immediately.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
31mg
(1%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
65IU
(1%)
Calcium
41mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 31mg | 1% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 65IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.