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Skinny Chocolate Chip Fro-Yo Sandwiches
Skinny chocolate chip cookies made with absolutely no butter or oil sandwiched together with fat-free frozen yogurt and colored sprinkles. If this doesn't say summer, I don't know what does!
Prep Time
15 mins
Total Time
1 hr
Servings: 12 servings
Calories: 1685 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 egg white
- 2 tbsp apple sauce
- 1 tsp vanilla extract
- 1/2 cup whole wheat pastry flour
- 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup mini chocolate chips
- 1 1/2 cups organic fat-free vanilla frozen yogurt (I used Stonyfield's)
- 1/2 cup Sprinkles
Instructions
- Preheat oven to 350°. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) with cooking spray.
- In a large bowl, combine the flour, baking soda and salt and stir to blend.
- In another bowl, whisk the sugars, egg white, applesauce and vanilla together until light and fluffy.
- Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Fold in chocolate chips.
- Drop by level spoonfuls about 1 inch apart onto baking sheets. Bake 8 - 10 minutes.
- Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
- When completely cooled, place 1 1/2 tablespoons frozen yogurt (I used a cookie scoop) in between 2 cookies and sandwich together.
- Roll the edges in colored sprinkles, place on a platter and return to the freezer until ready to eat.
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
168.5kcal
(8%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
3g
(5%)
Sodium
88.5mg
(4%)
Fiber
1g
(4%)
Sugar
27.5g
(55%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 1685
% Daily Value*
Serving | 1sandwich | |
Calories | 168.5kcal | 8% |
Carbohydrates | 38g | 13% |
Protein | 3g | 6% |
Fat | 3g | 5% |
Sodium | 88.5mg | 4% |
Fiber | 1g | 4% |
Sugar | 27.5g | 55% |
* Percent Daily Values are based on a 2,000 calorie diet.