0 from 15 votes
Skinny Chocolate Raspberry Cheesecake
Cheesecake squares, lightened up with yogurt and light cream cheese, baked on a chocolate graham cracker crust drizzled with melted chocolate and topped with fresh raspberries.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 9 servings
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- cooking spray
- 1/2 cup crushed chocolate graham cracker crumbs (50g )
- 1 tbsp light butter (softened)
- 8 oz package reduced fat cream cheese (softened)
- 1/4 cup sugar (sugar substitute works here too!)
- 6 oz fat-free vanilla Greek yogurt
- 2 large egg whites
- 1 tsp vanilla extract
- 1 tbsp all purpose flour
- 1 oz Baker's semi-sweet dipping chocolate
- 18 raspberries
Instructions
- Heat oven to 350°F. Spray an 8-inch square baking pan with non-stick spray.
- Mix together graham cracker crumbs and butter with a fork until mixed through. Press evenly into bottom of prepared pan.
- Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
- Gradually beat in fat free yogurt, egg whites and flour., do not over beat. Pour over graham cracker crust.
- Bake 25 to 30 minutes or until center is almost set.
- Cool to room temperature then chill a few hours in the refrigerator.
- Cut the cake into 9 slices.
- Melt the chocolate in the microwave, 30 seconds at a time until melted, careful not to burn.
- Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries and enjoy!
Cup of Yum
Nutrition Information
Serving
1square
Calories
150kcal
(8%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
7.5g
(12%)
Sodium
57.5mg
(2%)
Fiber
0.5g
(2%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 1square | |
| Calories | 150kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 7.5g | 12% |
| Sodium | 57.5mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.