5 from 2 votes
Skinny Cookies 'n Cream Chocolate Cake
A super delicious cake that you don't have to feel guilty about eating.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
15
Squares
Calories:
85 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
For the Cake
- 1 chocolate fudge cake mix
- 1 can Diet Coke 12 oz
Frosting
- 1 package Instant pudding mix Cookies 'n Cream flavor, 4.2 oz
- 1/2 cup milk low-fat
- 1 tsp. vanilla opt.
- 1 carton Cool Whip light or fat-free, thawed, 8 oz
- 9 Oreo cookie chopped, opt, mini size
Instructions
- Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray; set aside. In a large bowl, combine the dry cake mix and the Diet Coke. Whisk together until just combined. Do not over mix. Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- For the frosting: Whisk together the dry pudding mix, milk and vanilla until combined. Fold in half of the Cool Whip and then fold in the remaining half of the Cool Whip. Spread over cooled cake. Garnish with chopped Oreos, if desired. Cut into 15 squares and serve. Keep leftover cake stored in the refrigerator.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
89mg
(4%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
42IU
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 Squares
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 89mg | 4% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 42IU | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.