Servings
Font
Back
Skinny Egg Salad Sliders
0 from 0 votes

Skinny Egg Salad Sliders

Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet Hawaiian rolls!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course, Appetizer
Cuisine: American

Ingredients

  • 8 egg large
  • 1 Roma tomato diced
  • ½ cup yogurt plain, Greek
  • 2 tablespoons mayonnaise
  • 1 tablespoon dill fresh
  • 1 tablespoon chives chopped
  • ¼ teaspoon onion powder
  • Pinch garlic powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 Hawaiian sweet dinner rolls split and toasted, KING’S HAWAIIAN Original brand, package
  • 2 cups arugula

Instructions

    Cup of Yum
  1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  2. In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
  3. Serve sandwiches on rolls with egg salad and arugula.