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4.1 from 117 votes

Skinny Lasagna Skillet

A one-pan pasta dish full of whole wheat pasta, ground turkey, and tomato sauce, all topped with melted cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 4
Calories: 305 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1 pound ground turkey
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • ½ cup diced onion
  • 1 ½ cups uncooked whole wheat pasta any short shape will work
  • 2 cups marinara sauce
  • 1 ½ cups water
  • ½ cup shredded Mozzarella cheese
  • 1 tablespoon chopped parsley

Instructions

    Cup of Yum
  1. Heat the olive oil in a Dutch oven over medium-high heat. Add the onions and cook for 3 minutes. Add the ground turkey and season with salt and pepper to taste and the Italian seasoning.
  2. Cook for 4-5 minutes until turkey is cooked through, using a spatula to break up the meat into bite-sized pieces.
  3. Add the pasta, marinara sauce and water to the pan. Simmer for 11-12 minutes or until pasta is tender.
  4. Preheat the broiler
  5. Sprinkle the cheese over the top of the pasta and place under the broiler. Cook for 2-3 minutes or until cheese is melted. Top with parsley and serve.

Notes

  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories 305kcal (15%) Carbohydrates 26g (9%) Protein 35g (70%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 73mg (24%) Sodium 797mg (33%) Potassium 841mg (24%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 655IU (13%) Vitamin C 10.6mg (12%) Calcium 120mg (12%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 305

% Daily Value*

Calories 305kcal 15%
Carbohydrates 26g 9%
Protein 35g 70%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 73mg 24%
Sodium 797mg 33%
Potassium 841mg 18%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 655IU 13%
Vitamin C 10.6mg 12%
Calcium 120mg 12%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.