0 from 9 votes
Skinny Lemon Cheesecake Dip
Sweet, lemony, and lightened up cheesecake dip that is sure to satisfy your sweet tooth!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 76 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 4 ounces low fat cream cheese, softened
- 1 cup plain greek yogurt
- 3 tablespoons powdered sugar
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
- strawberries, blackberries, blueberries, graham crackers for serving
Instructions
- In the bowl of a stand mixer or using a hand mixer, beat together the softened cream cheese and yogurt until creamy and completely combined.
- Add in the powdered sugar, lemon zest, lemon juice, and vanilla extract and beat again until thoroughly combined and creamy, about 3 minutes. Cover and chill until ready to serve.
- Serve with strawberries, blackberries, blueberries, or graham crackers for dipping.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
12mg
(4%)
Sodium
83mg
(3%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 12mg | 4% |
| Sodium | 83mg | 3% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.