4.7 from 9 votes
Skinny Mexican Street Corn
Crafted with ease and taste in mind, this recipe is a great choice.
Servings:
4
-6
Course:
Side Dish, Others
Ingredients
- 2 - 10 ounce corn frozen, steam fresh
- 1 tablespoon olive oil
- lime about 2 tablespoons, juice from one
- ½ cup yogurt plain, Greek
- 4 ounces feta cheese low fat
- 1 jalapeno pepper chopped (leave the seeds in for extra spice!)
- 2 tablespoons red onion chopped
- 2 cloves garlic minced
- ½ cup cilantro chopped, fresh
- 2 tablespoons Franks RedHot Sauce or your favorite wing sauce
Instructions
- Prepare corn according to package instructions.
- Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
- Take corn off of heat and toss with all other ingredients.
- Serve as side dish or as a dip with tortilla chips!
- Serve immediately and refrigerate remainder for up to 3-5 days.
- Enjoy!
Cup of Yum