
3.0 from 6 votes
Skinny No-Bake Chocolate Peanut Butter Cookies
These addicting and filling gluten free chocolate peanut butter cookies, made with milk and oats, are perfect for the holidays and no baking is required!
Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 20 servings
Calories: 1059 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa
- 2 tbsp Smart Balance Light butter
- 1/2 cup fat free milk
- 2 1/2 cups quick oats (for gluten free, use gluten free oats)
- 3/4 cup Better'n Peanut Butter
- 1 tsp vanilla
- powdered sugar (cocoa powder (optional))
Instructions
- Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes.
- Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla.
- Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
- The next day you can roll them in powdered sugar or cocoa powder if desired.
- Keep refrigerated if storing for several days.
Cup of Yum
Notes
- Makes 40 cookies.
Nutrition Information
Serving
2cookies, 1 tbsp each
Calories
105.9kcal
(5%)
Carbohydrates
18.8g
(6%)
Protein
3.1g
(6%)
Fat
2.3g
(4%)
Saturated Fat
0.3g
(2%)
Cholesterol
0.1mg
(0%)
Sodium
12.2mg
(1%)
Fiber
2.3g
(9%)
Sugar
7.9g
(16%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 1059
% Daily Value*
Serving | 2cookies, 1 tbsp each | |
Calories | 105.9kcal | 5% |
Carbohydrates | 18.8g | 6% |
Protein | 3.1g | 6% |
Fat | 2.3g | 4% |
Saturated Fat | 0.3g | 2% |
Cholesterol | 0.1mg | 0% |
Sodium | 12.2mg | 1% |
Fiber | 2.3g | 9% |
Sugar | 7.9g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.