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5.0 from 3 votes

Skinny Pineapple Cake

Indulge (guilt free) in this scrumptious Skinny Pineapple Cake. With only 3 ingredients, it's as easy as it is delicious!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
3 hrs
Total Time
3 hrs 33 mins
Servings: 24 servings
Calories: 118 kcal
Course: Cake
Cuisine: American

Ingredients

  • 1 box yellow cake mix for 13x9 cake
  • 1 can crushed pineapple (DO NOT DRAIN) 20 ounce
  • 12 ounce light Cool Whip thawed
  • Sprinkles optional

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine cake mix with crushed pineapple (and the juice from the can). Mix until well blended, and no dry mix to be found.
  2. Pour batter into a greased 13x9 baking dish.
  3. Bake in a 350 degree oven for 25-28 minutes.
  4. Cool and refrigerate for 3 hours. Top with thawed Cool Whip (or make your own whipped cream). Serve cold and enjoy!

Notes

  • Feel free to make homemade Whipped Cream instead of using Cool Whip. For fresh whipped cream that will hold its shape longer in the refrigerator, try using Stabilized Whipped Cream instead.
  • For an even healthier version of this cake, serve it with a dollop of vanilla yogurt instead of the whipped topping. 
  • Make this a skinny pineapple-ginger cake. Chop ⅓ cup crystallized ginger and fold it into the cake batter before baking.
  • Instead of putting sprinkles on the Cool Whip, decorate the cake with maraschino cherry halves.
  • Try using angel food cake mix with this recipe for a lighter, spongier dessert.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Sodium 169mg (7%) Sugar 14g (28%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Sodium 169mg 7%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.