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Skinny Pumpkin Cream Cheese Bread
A delicious a moist pumpkin cream cheese bread with half of the calories!
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
8
people
Calories:
207 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
Batter:
- 1-1/2 cup pumpkin pureed
- 1/2 cup applesauce unsweetened
- 1 egg whole
- 3 egg white
- 1 cup all-purpose flour
- 2/3 cup whole wheat flour
- 1/2 cup Stevia Sweetener Cup For Cup brand
- 1/2 cup baking soda 1 teaspoon baking soda
- 1/2 cup granulated sugar 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
Cream filling:
- 8 ounces cream cheese reduced fat
- 1/4 cup granulated sugar
- 1 Tablespoon all-purpose flour
- 2 egg white
- 1 teaspoon vanilla extract
Instructions
- For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture.
- For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth.
- Grease (2) 8x4x2″ loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.
- Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don’t overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
2226mg
(93%)
Potassium
204mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
2569IU
(51%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 2226mg | 93% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 2569IU | 51% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.