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0 from 99 votes

Skinny Pumpkin Snickerdoodles

A simple sugar cookie dough is rolled in sugar and pumpkin pie spice to make these soft and chewy Pumpkin Snickerdoodles. They require just 10 minutes of chill time and 5 minutes in the oven!

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 42 cookies
Calories: 51 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1-3/4 cups King Arthur White Whole Wheat Flour (or all purpose white)
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1 cup sugar
  • 1/4 cup butter (softened)
  • 1 tbsp honey or agave
  • 1 tsp vanilla
  • 1 large egg
  • 3 tbsp sugar*
  • 1 tbsp pumpkin spice*
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.  Line two baking sheets with Silpat mats and spray with cooking spray.
  2. Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
  3. Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.  Add the agave, vanilla and egg; beat well.  Gradually add the flour mixture to the sugar mixture, beating just until combined.  Cover and chill for 10 minutes.
  4. In a medium bowl, combine 3 tbsp sugar with pumpkin pie spice, stirring with a whisk to combine.  With wet hands (you can keep a cup of water close), shape dough into 42 (1-inch) balls.  Roll balls in sugar/pumpkin pie spice mixture.
  5. Place balls 2 inches apart onto baking sheets and slightly flatten with a fork.
  6. Bake 375°F for 5-7 minutes (cookies will be slightly soft).  Cool on baking sheets for 2 minutes.  Remove from pans; cool completely on wire racks.  Enjoy!

Notes

  • *There was a little extra sugar leftover, so I deducted from the n.i..

Nutrition Information

Serving 1cookie Calories 51kcal (3%) Carbohydrates 9.5g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.5g (3%) Cholesterol 7.5mg (3%) Sodium 20mg (1%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 42cookies

Amount Per Serving

Calories 51

% Daily Value*

Serving 1cookie
Calories 51kcal 3%
Carbohydrates 9.5g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.5g 3%
Cholesterol 7.5mg 3%
Sodium 20mg 1%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.