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Skinny Rice Krispies Treats

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 16 servings
Calories: 844 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 tbsp light butter spread (I used Smart Balance Light)
  • 4 cups or 10 oz mini marshmallows
  • 6 cups Rice Krispies
  • cooking spray

Instructions

    Cup of Yum
  1. Spray a 9x12-inch pan with cooking spray and set aside.
  2. Heat a large saucepan on low heat.
  3. Melt butter spread being sure to coat the bottom of the pot to prevent sticking.
  4. Add marshmallows and melt on low flame.
  5. Stir until completely melted, then remove from heat.
  6. Add Rice Krispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool).
  7. Press into the buttered pan with wax paper and cut them into 16 pieces.

Nutrition Information

Serving 1piece Calories 84.4kcal (4%) Carbohydrates 18.9g (6%) Protein 0.8g (2%) Fat 0.7g (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 844

% Daily Value*

Serving 1piece
Calories 84.4kcal 4%
Carbohydrates 18.9g 6%
Protein 0.8g 2%
Fat 0.7g 1%

* Percent Daily Values are based on a 2,000 calorie diet.