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SKINNY SLOW COOKER BACON RANCH CHICKEN
I made this tonight for my family and they all devoured it saying this is definitely 5 stars!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 Servings
Calories: 345 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
Ingredients:
- 2 trips butterball turkey bacon, cooked and chopped
- 1 pound chicken breasts
- 1 teaspoon minced garlic
- 1 package Ranch dressing mix
- 1 (10.75-ounce) can condensed cream of chicken soup, fat-free
- 1 cup fat-free sour cream
- 8 ounces pasta, cooked
Instructions
- Spray a slow cooker with cooking spray. In a bowl mix the turkey bacon, garlic, ranch mix, chicken soup, and sour cream.
- Place the chicken breasts into the slow cooker and pour the mixture over the chicken.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4.
- When the chicken is fully cooked shred it and serve over the cooked pasta.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
41g
(14%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
900mg
(38%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 900mg | 38% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.