Servings
Font
Back
4.8 from 12 votes

Skinny Vegan Chocolate Chip Muffins

These healthy chocolate chip muffins are fast, EASY, one bowl, no mixer vegan muffins that are loaded with CHOCOLATE in every bite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
16 mins
Servings: 10
Calories: 254 kcal
Course: Breakfast , Bread
Cuisine: American

Ingredients

  • 1 large egg OR equivalent amount of egg replacer product to keep vegan use your favorite brand
  • ¾ cup granulated sugar
  • ½ cup unsweetened almond or cashew milk or your favorite milk
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt or to taste
  • ¾ cup mini chocolate chips plus more for sprinkling on top if desired

Instructions

    Cup of Yum
  1. Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners). Note – I only used 10 cavities rather than all 12.
  2. To a large bowl, add the egg, sugar, milk, oil, vanilla, and whisk until combined.
  3. Add the flour, baking powder, salt, and stir until just combined; don’t overmix.
  4. Add the chocolate chips and stir to combine.
  5. Divide batter equally among 10 cavities of the prepared pan. Each cavity will be about 3/4 full; don’t fill past 3/4 full. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here.
  6. If desired, evenly sprinkle a generous pinch of chocolate chips to the top of each muffin.
  7. Bake for about 10 to 12 minutes, or until tops are set and a toothpick inserted in the center comes out clean, or with a few moist crumbs but no batter. All muffin pan sizes, how full you fill your pan, ovens, climates, etc. vary so bake until done given your variables and check on them early.
  8. Allow muffins to cool in pan for about 10 minutes before removing and placing on a rack to cool completely.

Notes

  • Muffins will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months.
  • Adapted from Caramel Apple Muffins and Vegan Chunky Apple Cinnamon Muffins.

Nutrition Information

Serving 1 Calories 254kcal (13%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 12g Cholesterol 37mg (12%) Sodium 201mg (8%) Fiber 2g (8%) Sugar 23g (46%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 254

% Daily Value*

Serving 1
Calories 254kcal 13%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 12g 71%
Cholesterol 37mg 12%
Sodium 201mg 8%
Fiber 2g 8%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.