Skirt Steak Chimichurri
Skirt Steak Chimichurri features a tender 2-pound skirt steak seasoned simply with kosher salt and freshly ground black pepper, grilled to medium-rare, and topped with vibrant chimichurri sauce. The quick grilling delivers a flavorful crust while keeping the interior juicy. The chimichurri adds a fresh, herby brightness that complements the rich beef well. This straightforward preparation highlights the quality of the steak and the lively sauce. Resting the steak before slicing against the grain ensures tender slices that pair nicely with the sauce for a satisfying main dish.
Ingredients
- 2 pound skirt steak
- 1 tablespoons kosher salt
- 1 teaspoon black pepper freshly ground
- 1 cup chimichurri sauce
Instructions
- Pat skirt steak dry with paper towels.
- Massage with Kosher salt and freshly ground black pepper.
- Heat grill to medium-high heat and oil grates.
- Place skirt steak on indirect heat, cooking on each side for 3 minutes (medium-rare) on each side.
- Remove from grill and allow to rest for 5 minutes before slicing against the grain.
- Top with room temperture chimichurri sauce.
- If you've tried this recipe, please come back and tell us how you liked it!
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 588
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 5g | 2% |
| Protein | 52g | 104% |
| Fat | 39g | 60% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 2473mg | 103% |
| Potassium | 662mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1270IU | 25% |
| Calcium | 113mg | 11% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.