0 from 30 votes
Skirt Steak Marinade
This easy skirt steak marinade is a blend of olive oil, soy sauce, lemon juice, herbs and seasonings. It adds so much flavor to any cut of beef, and takes just minutes to put together.
Prep Time
5 mins
Additional Time
2 hrs
Total Time
5 mins
Servings: 6
Calories: 94 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 teaspoons Dijon mustard
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
Instructions
- Place all the ingredients in a bowl or in a resealable bag. Mix the ingredients until thoroughly combined.
- Add two pounds of skirt steak to the bowl or bag. Cover the bowl or seal the bag.
- Marinate for at least 2 hours, or up to 8 hours.
- Grill, sear or broil as desired. Let the steak rest for 5 minutes, then slice against the grain and serve.
Cup of Yum
Notes
- I recommend a minimum of two hours of marinating time, but 6-8 hours is really ideal.
- It's very important to let your steak rest for a few minutes after it's cooked. Be sure to slice it against the grain for the most tender end result.
- This marinade can also be used for other cuts of beef such as London broil, flank steak or sirloin.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Sodium
627mg
(26%)
Potassium
139mg
(4%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
5.8mg
(6%)
Calcium
30mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 627mg | 26% |
| Potassium | 139mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.