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Skirt Steak Tacos

Skirt Steak Tacos are an easy and super delicious Mexican inspired meal that is perfect for summer. Load it up with your favorite toppings!

Prep Time
35 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 6 servings
Calories: 231 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 lbs skirt steak about 1/2 inch thick
  • water
  • coarse sea salt
  • 1 recipe Grilled Corn Salsa*
  • Pico de Gallo
  • warmed corn tortillas or flour tortillas
  • sour cream
  • grated cheese
  • blue cheese if you're feeling adventurous
  • avocado
  • cilantro
  • any other desired toppings

Instructions

    Cup of Yum
  1. Remove skirt steaks from fridge and bring to room temperature for 30 minutes.
  2. Preheat outdoor grill to a medium flame.
  3. Generously sprinkle both sides of meat with salt and massage into meat. Place on grill and douse with a little water. This will help the salt dissolve and seep into the meat. Once the one side is browned well with grill marks, turn over, sprinkle on more water and salt. Cook this side until browned and grill marks appear.
  4. Continue turning, dousing and sprinkling until meat is cooked to desired doneness. Remove from grill, cover with foil and rest 7-10 minutes.
  5. Slice across the grain into thin slices. Serve in warm tortillas with corn salsa, pico, and any other desired toppings.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 1g (0%) Protein 33g (66%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 95mg (32%) Sodium 101mg (4%) Potassium 441mg (13%) Sugar 1g (2%) Vitamin A 12IU (0%) Calcium 9mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 1g 0%
Protein 33g 66%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 95mg 32%
Sodium 101mg 4%
Potassium 441mg 9%
Sugar 1g 2%
Vitamin A 12IU 0%
Calcium 9mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.