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Skirt Steak Tacos
Skirt Steak Tacos are an easy and super delicious Mexican inspired meal that is perfect for summer. Load it up with your favorite toppings!
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
Servings:
6
servings
Calories:
231 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 lbs skirt steak about 1/2 inch thick
- water
- sea salt coarse
- 1 recipe corn grilled, for salsa
- Pico de Gallo
- corn tortilla or flour tortillas, warmed
- sour cream
- cheese grated
- blue cheese if you're feeling adventurous
- avocado
- cilantro
- any other desired toppings
Instructions
- Remove skirt steaks from fridge and bring to room temperature for 30 minutes.
- Preheat outdoor grill to a medium flame.
- Generously sprinkle both sides of meat with salt and massage into meat. Place on grill and douse with a little water. This will help the salt dissolve and seep into the meat. Once the one side is browned well with grill marks, turn over, sprinkle on more water and salt. Cook this side until browned and grill marks appear.
- Continue turning, dousing and sprinkling until meat is cooked to desired doneness. Remove from grill, cover with foil and rest 7-10 minutes.
- Slice across the grain into thin slices. Serve in warm tortillas with corn salsa, pico, and any other desired toppings.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
95mg
(32%)
Sodium
101mg
(4%)
Potassium
441mg
(9%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Calcium
9mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 95mg | 32% |
| Sodium | 101mg | 4% |
| Potassium | 441mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.