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2.0 from 3 votes

Sliced Mushrooms with Melted Mozzarella and Thyme

An easy appetizer, this Sliced Mushrooms with Melted Mozzarella and Thyme only takes a few minutes and is full of flavor.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Course: Appetizer
Cuisine: Italian

Ingredients

  • A couple big handfuls of very thinly sliced Mushrooms
  • 2 5-oz-each balls of mozzarella, torn into small pieces
  • A sprig of fresh thyme leaves picked
  • sea salt and freshly ground pepper
  • extra virgin olive oil

Instructions

    Cup of Yum
  1. On an ovenproof platter, spread the mushrooms in a one layer. Scatter the cheese over the top, followed by the thyme leaves. Season with salt and pepper, drizzle with olive oil, and place under the broiler.
  2. Broil for a few minutes, checking frequently. It is ready when the cheese is melted and bubbly.

Notes

  • from Jamie's Italy