0 from 3 votes
Sliced Pork Stir Fry
If you have some thin sliced pork lying around, then you need to make this super quick and easy sliced pork stir fry recipe. It makes for the perfect bento lunch or as a quick protein for dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 217 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound thinly sliced pork shoulder or butt
- 3-4 tablespoons soy sauce low sodium
- 3-4 tablespoons sesame oil
- 4 teaspoons dark brown sugar
Instructions
- To a large non-stick skillet over medium heat, add the sliced pork. Saute it until it is half browned.
- Add the soy sauce, sesame oil, and brown sugar to the pork. Continue to cook until the pork is coated with the sauce and is cooked through. You can leave it on the pan for longer if you want some crispier edges on the sliced pork. Serve immediately with your sides of choice.
Cup of Yum
Notes
- You can add oil to the pan first if you prefer. Since I’m using a non-stick pan in this recipe and the pork has fat that renders off to cook the pork in, I don’t technically need the extra oil at the beginning. However, if you need some extra oil, that’s totally fine! Sometimes I make this after I stir-fry some spinach or greens so there’s leftover oil in the pan and that’s more than enough.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Cholesterol
46mg
(15%)
Sodium
486mg
(20%)
Potassium
283mg
(8%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 46mg | 15% |
| Sodium | 486mg | 20% |
| Potassium | 283mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.