Sliced Potatoes in Air Fryer
Try these Sliced Potatoes In The Air Fryer, and you'll never buy a bag of chips again!
Ingredients
- 1 pound russet potato washed and sliced into 1/4 inch-thick rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F.
- In a large bowl, toss the potato slices with olive oil, salt, garlic powder, and black pepper until evenly coated.
- Arrange the potato slices in a single layer in the air-fryer basket. Cook for 15 minutes, flipping halfway through, until golden and crispy.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 297mg | 12% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.