0 from 138 votes
Sloppy Joe Casserole
Sloppy Joe Casserole is a twist on a classic recipe. This delicious casserole is loaded with ground beef, pasta, and simple ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 679 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 white onion diced
- 1 Tablespoon minced garlic
- 1/2 cup ketchup
- 2 Tablespoons brown sugar
- 1 Tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 12 oz farfalle pasta
- 8 oz Velveeta cheese cubed
- 8 oz Colby jack cheese shredded
Instructions
- Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Brown the ground beef with the diced onions in a large pan over medium high heat. Crumble the ground beef as you cook it. Once the beef is browned, drain off any excess grease.
- Then add in the minced garlic and cook for 1-2 minutes over medium heat until the garlic is aromatic. Stir in the ketchup, brown sugar, yellow mustard and Worcestershire sauce. Stir to combine and simmer for a few minutes.
- Add in the diced Velveeta cheese. Stir and heat on low until the cheese is melted and combined with the other ingredients.
- Cook the pasta in a separate saucepan to al dente based on the package instructions. Drain and stir the pasta into the meat mixture being careful not to break the noodles.
- Pour the mixture into the 9X13 baking dish and cover with foil. Bake for 15 minutes.
- Then remove the foil, top with the shredded colby jack cheese.
- Bake for 10-15 more minutes until the cheese is melted and the edges start to brown.
- Serve warm and enjoy!
Cup of Yum
Notes
- Penne or Rotini Past would also work great in this recipe.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
679kcal
(34%)
Carbohydrates
59g
(20%)
Protein
37g
(74%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
1105mg
(46%)
Potassium
601mg
(17%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
852IU
(17%)
Vitamin C
2mg
(2%)
Calcium
515mg
(52%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 679
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 59g | 20% |
| Protein | 37g | 74% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 1105mg | 46% |
| Potassium | 601mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 515mg | 52% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.